Breaking News on Food & Beverage Development - North America

All our newsletters Free Newsletter   OK

Home North America

Home Europe


News Headlines
Science & Nutrition
Financial & Industry

All news articles

November 2007
October 2007
Previous months

Products & Markets

Product & Supplier News
Market Reports

Business Tools

Free Newsletters
All Newsletters
All Sites
Corporate News Service
News Syndication

Free Newsletter


All newsletters

News Headlines   Legislation
Homepage > Legislation > FDA food safety...

Email this page | Print in friendly format | News by email | Your comments  
FDA food safety problems blamed on lack of funding

By George Reynolds


  Get the latest Market Reports on
  Related News

Fresh cut produce advisory calls for safety standards
ConAgra estimates peanut butter recall will cost $60m
Inspectors to focus on meat plants with problems
Bitter year sours Hershey profits
Safety scandal rocks candy company
Scientists speed up pathogen detection system
Consumer group survey of chicken shows pathogen spike

  Related Product Information
Food safety and labelling

4/25/2007 - Years of under-funding and a lack of trained staff account for failings by the Food and Drug Administration's (FDA) in preventing contamination outbreaks, legislators said yesterday.

The criticism made by Rep. John Dingell, at the House subcommittee on oversight and investigations hearing, follows calls by fellow Democrat Henry Waxman for more FDA funding to increase inspections.

Budget increases to fund more inspections with a wider remit are likely now both houses are under Democratic control.

Dingell also said the FDA was using valuable resources to chase too many imports, which had contributed to the disillusionment of many of its employees.

"I have watched the FDA chase too many imports with too few resources for too many years," Dingell said. "Whether the life-threatening product is a counterfeit drug or tainted food, the FDA lacks enough properly trained and motivated personnel to do an increasingly difficult job."

The subcommittee heard testimonies from victims of contamination outbreaks, including recent incidents involving salmonella in peanut butter and Ecoli in spinach.

A second day of hearings, expected to take place in the coming weeks, will hear testimonies from FDA field management staff on their operations in light of the problems.

This week, The Washington Post, revealed that documents and other evidence showed the FDA knew that contamination problems existed at the ConAgra peanut plant in Georgia, and green vegetable farms in California.

The FDA investigated an alleged case of salmonella in peanut butter manufactured at the plant in 2004, but only took limited steps on the assumption the ConAgra would act.

Overwhelmed by huge growth in the number of food processors and imports, the agency was short of resources to deal with increased demand for its services, records obtained by The Washington Post reveal.

The outbreak, which has not been directly linked to the problems identified previously, was discovered when the Centers for Disease Control and Prevention (CDC) found a spike in the incidents of salmonella related illnesses in states near the ConAgra plant.

The Peter Pan and Great Value branded products have been linked to sickness that affected at least 425 people across 44 states.

Evidence suggests the FDA knew about the illnesses caused by E.coli contamination of spinach and other green vegetables from Salinas Valley, California, for even longer.

In a letter sent to California growers in 2005, the FDA said it was aware that 18 outbreaks of foodborne illness since 1995 implicated the pathogen in fresh or fresh-cut lettuce, with an additional case implicating spinach, according to the Washington Post.

In September 2006, three people died and more than 200 people fell ill after eating spinach contaminated with E.coli, which investigators traced to back Californian spinach.

Further cases involving contamination and the recent incidence involving imported Chinese animal feed - also regulated by the FDA - which has led to a massive pet food recall and potentially poses a risk to the nations livestock, serve to demonstrate resources are not meeting industry and public requirements.

In a fact sheet published by Waxman in October 2006, the FDA's food division were said to be $135m short of funding for 2006, despite a budget increase to $439m from $407m in 2005, due to increased personnel costs and new terrorism responsibilities.

The fact sheet also said that produce-related outbreaks had increased from 44 in 1998 to 86 in 2004.

In the US an estimated 76 million cases of foodborne illnesses occur each year, causing about 325,000 hospitalizations and 5,000 deaths, according to CDC statistics for 2005.

E-mail this page to a colleague
Print in friendly format
Market reports, buy online now!

Alerts on Product & Market Innovations !
Please indicate below your research interests and receive email alerts on relevant product and market innovations - This service is free of charge.
Carbohydrates and fibres (sugar, starches)

Cereals and bakery preparations

Chocolate and cocoa ingredients

Cultures, enzymes, yeast

Dairy-based ingredients

Emulsifiers, stabilisers, hydrocolloids

Fats & oils

Flavours and colours

Food safety and labelling

Fruit, vegetable, nut ingredients

Health and nutritional ingredients

Meat, fish and savoury ingredients

Preservatives and acidulants

Proteins, non-dairy

Sweeteners (intense, bulk, polyols)

0 > Subscribe <0

Copyright - Unless otherwise stated all contents of this web site are © 2000/2007 - Decision News Media SAS - All Rights Reserved.
For permission to reproduce any contents of this web site, please email our Syndication department: .
Full details for the use of materials on this site can be found in the Terms & Conditions.

Subscribe to Other Decision News Media E-newsletters - Food, Beverage & Nutrition
Food & Beverage Development - Europe
Food & Beverage Development - North America
Food Processing & Packaging - Europe
Food Processing & Packaging - North America
Food Safety & Quality Control
Science & Nutrition Research
Food legislation
Innovations in Food Ingredients
Innovations in Food Processing and Packaging
Innovations in Food Safety & Instrumentation
Supplements & Nutrition - Europe
Supplements & Nutrition - North America
Dairy Processing & Markets
Confectionery & Biscuit Processing
Industrial Baking & Snacks
Prepared Food and Meat Processing
Beverage Technology & Markets
Food Marketing and Retailing
Food Finance
Food Industry & Consumer TRENDS
Top 100 food & beverage companies
Food and Beverage in Asia Pacific
Food in Central & Eastern Europe
Packaging Technologies & Markets
Decision News Media Newsletter
0 Confirm registration0 E-newsletters for pharmaceuticals & cosmetics

All Decision News Media sites
Food & Beverage Development - Europe - Supplements & Nutrition - Europe - Food Processing & Packaging - Europe - Food Marketing and Retailing - Supplements & Nutrition - North America - Beverage Technology & Markets - Dairy Processing & Markets - Food Safety & Quality Control - Industrial Baking & Snacks - Confectionery & Biscuit Processing - Prepared Food and Meat Processing - Food in Central & Eastern Europe - Food and Beverage in Asia Pacific - Food & Beverage Development - North America - Packaging Technologies & Markets - Food Processing & Packaging - North America - Pharmaceutical Technology - Drug Discovery - Laboratory Equipment - Biopharmaceutical Science and Business - Outsourcing Pharma - Cosmetics Formulation & Packaging - North America - Cosmetics Formulation & Packaging - Europe

About us - Site map - Recommend this Site - Advertise - Contact the Editor - Terms & conditions - Privacy policy
© 2007 – Decision News Media SAS – All Rights Reserved.

Traffic audited by: